NEW YORK (CBSNewYork) - Roughly 2,000 pierogi are handmade daily at Pierozek, a Brooklyn restaurant whose name translates to "little pierogi." Such output is made possible by a team of up to ten women ...

BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

Or the ostrich farms, given that Oudtshoorn tags itself the “ostrich capital of the world”. But neither caves nor ostriches ...

Chicago is known for more than just deep-dish pizza. If you want to try authentic Polish cuisine, head to some of these ...

When I was tasked with finding the best buffet in Illinois, I knew exactly who to call. My comedian friend, freshly ...

Poland ranks high among Europeans' favourite destinations for short Christmas and New Year's Eve trips this year, according ...

Aldona Chojnacki took to Facebook on Feb. 28 with a callout for followers interested in buying homemade pierogi. The Oxford mother detailed the scenario: Her parents, who own a small hotel in Poland, ...

Keeping astronauts both nourished and not so sick of the daily grub that they lose interest in conducting science is a delicate thing for NASA to balance. Most of your favorite foods and snacks ...