You expect meals to come gorgeously plated at an upscale restaurant. But what if you were to take the same special care with how you present dishes at home? You may find your culinary efforts get even ...

With the winter holidays approaching, you're likely hosting — and cooking — more often. You probably want to impress your guests and make them feel appreciated, which means serving dishes that look as ...

“Eat when you’re hungry; stop when you’re full.” I don’t remember who gave me that advice, and I also don’t know what planet they lived on, because eating is never that simple. For many, many reasons, ...

CLEVELAND, Ohio -- You eat with your eyes first. Or maybe “The camera eats first.” Either way, looks matter. In recent years neuroscience has proven what we already know ... food tastes better when it ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

“I scooped out the hummus, and I did the little swirl in the center like the restaurants do, and I put an extra little glug of olive oil in there, and that gave it a little sense of occasion,” says ...

Elevate your meals to a whole new level! Discover the secrets behind chef-worthy plating techniques that will impress anyone at your dinner table. 🍽️ #FoodArt #ChefLife #PlatingPerfection How China ...

Artists and craftsmen more than 2,000 years ago developed thin-film coating technology unrivaled even by today's standards for producing DVDs, solar cells, electronic devices and other products.