Plant-based cheese has become a popular choice for those who want to cut out dairy but still enjoy the taste and texture of traditional cheese. But making cheese from plants that stretches, melts, and ...

Researchers are looking beyond soy and oat for plant-based dairy innovation. Which ingredients are being put under the microscope? The plant-based dairy market continues to grow. Globally, plant-based ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

The batter blends spinach, basil, garlic, and flour into soft green pancakes with a mild, herby flavor. A cream made from plain soya yogurt and an organic blue cheese alternative adds tang and ...

Vegan foods have come a long way from basic salads and bland substitutes. The new wave of plant-based options offers bold ...

Schuman Cheese and GOOD PLANeT Foods combine strengths to drive innovation, scale, and unmatched quality in the plant‑based dairy category. GOOD PLANeT Foods has built a strong reputation at retail ...

The plant-based cheese market is growing, with a current value of $2.43bn and a projected CAGR of 12.6% (Grand View Research). But, despite this success, the industry has been plagued by issues over ...