Stanford engineers use machine learning to perfect plant-based meat textures, paving the way for a tastier, sustainable ...

New research reveals the unexpected financial benefits of plant-based eating. According to scientists, following a vegan diet ...

Over the years, the consumption of plant-based milk has become more and more popular. According to the survey Plant-based ...

Milkish is formulated with water and watermelon seeds, MCT oil, sunflower lecithin, natural flavors, calcium carbonate, pea ...

Hint: It involves finding just the right proteins. With new ingredients and processes, the next generation of substitutes ...

Plant-based diets for children and adolescents may offer health benefits but pose risks of nutritional deficiencies, ...

Replacing animal-based protein sources with plant-based alternatives in older adults reduced both the quality and quantity of ...

New research analyzed the nutritional makeup of 219 plant-based milk alternatives across 21 different brands and found that they were typically lower in protein than dairy milk, with a wide range of ...

Chef Daniel Humm, award winning chef and owner of the world-renowned Eleven Madison Park, joins Morning Joe to discuss his ...

Stanford engineers are testing foods using an approach that combines a three-dimensional mechanical technique and AI to mimic ...

A restaurant specializing in specialty diets is coming to Grand Rapids’ Creston neighborhood. FIKA, a plant-based and gluten-free brunch spot, will open on Plainfield Avenue in spring 2025. The ...

As the plant-based market races forward, Europe’s leading 100% plant-based expo returns to ExCeL London on November 13-14, ...