Butter and flour a 12-shell madeleine tin. Put the lemon curd into a piping bag fitted with a small, pointed nozzle and place in the fridge. Put a heaped tablespoon of batter into each madeleine ...

This weekend, I craved a lemon meringue pie. So, I thought I’d give her pared-down recipe a go (I’d tried more complex recipes recently, like a pomegranate curd, and had been left with a runny ...

Once cooled, make a hole in the cupcakes with a corer (26). Retrieve the lemon curd and transfer it to a piping bag, then ...