Cut a hole on the top of each cooled muffin. Use a piping bag to pipe the lemon curd into each muffin until oozing out of the top. Delicious with a cup of good coffee! Grease and line a 12-muffin ...

Butter and flour a 12-shell madeleine tin. Put the lemon curd into a piping bag fitted with a small, pointed nozzle and place in the fridge. Put a heaped tablespoon of batter into each madeleine ...

Once cooled, make a hole in the cupcakes with a corer (26). Retrieve the lemon curd and transfer it to a piping bag, then fill the cupcakes by filling the cavity with the cream (27). After filling ...