Pierogi (the word ‘pierogi’ is plural in Polish, the singular is one ‘pieróg’ – pronounced pye-ROOG) are the most recognizable Polish food abroad. They are half-circular dumplings usually made from ...

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Brian Kramp is in Franklin getting a hands-on lesson on filling and pinching pierogis for one of their upcoming cooking ...

Potatoes are the unsung heroes of classic pierogi fillings. They are first cooked until soft, then mashed until smooth. This ...

Read more: 7 Butter Brands You Should Buy, And 7 You Shouldn't Pierogi are a type of dumpling that's made from unleavened dough and stuffed with various fillings, either savory or sweet. Although most ...

In the past decade, food trucks have gotten increasingly popular in Poland – and it’s no surprise, since Poles are open to new cuisines and like to experiment. What better (and cheaper) way is the to ...

Students and community members gather for a festive celebration of Eastern Europe, featuring performances, vendors and food.

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

Here to offer us an education in Poland’s national dish is Polish-born writer and ... Zuza’s rhubarb and custard marbled pierogi are ticking all the comfort food pudding boxes.

polish sausage, sweet/sour cabbage, bread/butter), to homemade pierogi, baloney & onions, the food is simply spectacular. And so is the entertainment, with live music from bands that include The ...

While many Polish food products are known for their excellent quality ... PAP/Darek Delmanowicz/Jakub Kaczmarczyk Polish ...