The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

With a last name like Kaminski, you can bet Polish foods are in regular rotation at my house. From kolaches to kruschiki to kielbasa, I’ve made my fair share of Polish treats, but my favorite of all: ...

Basia Piechoczek fell in love with pierogi in her grandmother’s kitchen. The buttery dumplings — typically filled with savory cheeses, meat, vegetables or sweet fruit — have been a staple of Poland ...

Every summer for nearly 40 years now, a core group of parishioners from St. Stanlislaus Kostka Church gather in the old school basement in southeast Rockford to begin the meticulous process of making ...

Janet Vedda started out making pierogi from her mother’s recipes as a way to help pay expenses when her husband was laid off. Now the tiny family business’ wares are a staple on hundreds of tables ...

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