Pide, or Turkish-style flatbreads, are an irresistible addition at a new Northwest Side restaurant along Babcock Road near Interstate 10. Chef’s Table Mediterranean Grill has been open for less than ...

MANILA, Philippines — Pizza comes in different forms. There are flatbreads that, when placed flat on a board or baking sheet, topped with pizza-type ingredients and baked in the oven, become pizzas.

Lezzet Cafe offers several versions of pide, or Turkish pizza, including kasarli, which is topped with mozzarella, and sucuklu, with mozzarella and pepperoni. However, now that many of us are nine ...

You can put an egg on it. // Pastry chef Maura Kilpatrick told me of a memorable pide she’d had at a small place in Istanbul, filled with cheese and pastirma (spice-cured beef). “They cracked an egg ...

Wagamama founder Alan Yau has revealed plans to turn one of his latest London openings into his next global food chain. Yau, who was also behind the Michelin-starred Hakkasan and Yauatcha, opened ...

In this series, we review restaurants from an entirely vegetarian angle. While some restaurants will be specifically vegetarian, others will be mainstream. We’ll be tasting everything from veggie ...

Samsun is a city on the Black Sea famous for its pide (a thick form of flatbread that's not the same as pita or pizza). The defining qualities of a Samsun pide are: the dough contains the highest ...

Sweet and doughy, topped – or even stuffed – with meat and cheese, the pide is a traditional snack from Turkey’s Black Sea coast The term pide generally refers to a boat-shaped Turkish pizza that is ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Signage just went up for a new fast-casual Turkish street food spot prepped to feed plenty of ...