Add Yahoo as a preferred source to see more of our stories on Google. Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine much the ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo Illustration by Doan Nguyen / Getty Images The world of pickles spans everything from classic dill and ...

You need vinegar to make pickles — but not just any vinegar. “If you’re going to be canning those pickles, the most important thing is to stick to a vinegar acidity,” says April McGreger, a chef and ...

'The Last Showgirl' star and cookbook author said she makes her pickles with rose petals Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

Whether you’ve made your own pickles or polished off a store-bought jar, don’t toss the juice. Pickle brine is worth its weight in gold, and the reason why is quite simple. “A pickle brine is acid and ...

The world of pickles spans everything from classic dill and bread-and-butter slices to condiments like pickled red onions and atchara. Quick pickles, also known as refrigerator or vinegar pickles, are ...

Use these picks for the crispest, tangiest pickles, whether you’re canning or quick-pickling. You need vinegar to make pickles — but not just any vinegar. “If you’re going to be canning those pickles, ...