Pumpkin seeds and sesame add a nutty crunch to these golden cutlets.

3 pounds chicken pieces, bone and skin on, patted dry Season chicken with salt and pepper. In a large skillet, heat oil over medium-high. In batches, cook chicken, skin side down, until skin is golden ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

We are all familiar with the flavours and ingredients of Italian cooking and how delicious they are. What is less known is how well these ingredients marry with game, such as pheasant. As shooting ...