Chef Kyo Pang’s grandmother used to say, life is like kuih talam. There’s salted coconut on top and sweet pandan on the bottom. When you’re a kid, you only like to eat the sweet part, and ...

The word “Peranakan” literally means “child of the land” and is often used to describe the descendants of traders/travellers from other lands who married local women and formed their own ...

a former banker who is now considered by many in Malaysia’s burgeoning culinary scene as the standard-bearer for Malacca Peranakan cuisine. As the eldest granddaughter and the closest living to ...

These colorful snacks are a staple for the Peranakan people — a cultural group prominent between the 15th and early 20th centuries that's working to be remembered. But as the popularity of ...

The Peranakan Chinese community is usually synonymous ... Similarities can also be seen in the community’s food preparation, as most of their daily dishes are the same as those of the local ...

The 75-year-old, who runs three restaurants with her daughter Tay Su-Lyn, 47, and son Tay Yiming, 42, is famous for her Peranakan food as well as for putting Singapore food on the world map.