Sharon Ann De Souza's mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world A ...

GEORGE TOWN: A family from China is demanding RM1.7mil in damages for the deaths of a father and daughter after an uprooted tree and part of a wall fell on their vehicle in the Pinang Peranakan ...

Clay jewellery designer Teoh Su Ling, 33, is a true-blue Penangite who’s proud of her home state, from the local hawker fare to its colonial buildings and sandy beaches. But it is Penang’s ...

Chef Kyo Pang’s grandmother used to say, life is like kuih talam. There’s salted coconut on top and sweet pandan on the bottom. When you’re a kid, you only like to eat the sweet part, and ...

The post Eng Loh Kopitiam: Daughter keeps dad’s char kway teow legacy going at just RM6 a plate appeared first on SETHLUI.com. And they look next-level delicious.

Kim Choo Kueh Chang has been serving bite-sized treats called Nyonya kueh in Singapore since 1945. These colorful snacks are a staple for the Peranakan people — a cultural group prominent ...