Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...

There are many more stuffed Italian pasta dishes than you might imagine, and this regional specialty is worth trying at home, ...

Barilla is a big-name brand of dried pasta in America. However, as tastes have changed and availability has expanded, other brands are growing in prominence. I'm pitting one of those — Garofalo — ...

The Influence of Arabs in PastaNational Spaghetti Day, celebrated on January 4th, serves as a delightful reminder of the ...

When it comes to comforting global dishes, pasta is always celebrated as a filling dish, known for its versatility, ...

Born in Rome to a thoroughly Italian family, celebrity chef Giada De Laurentiis knows her pasta. From elegant recipes like her Crab and Ricotta Manicotti to more rustic fare such as the chef’s pasta ...

Pasta wasn’t created in the U.S., but Americans do appear to love the Italian dish. Pasta has become so ubiquitous that it has its own national day – Oct. 17. National Pasta Day observers have ...

Is pasta safe for vegans to eat? Fortunately, most traditional boxed pasta contains only one or two plant-based ingredients, such as semolina and enriched wheat flour. There are more creative ...