This could include olives, cheese, veggies, and pickled onions, alongside the opened cans of fish. Canned sardines can even be blended into spreads or dips to make a flavorful appetizer.

Simply crack open the sardine tin and add the herbs of your choice. Sprigs of rosemary, capers, lemon slices, garlic, ...

We're going to see how sardines are canned here at Pinhais and taste a few to understand what sets this artisanal method apart. If you travel to Portugal, chances are you will come back home with ...