It's a truth (almost) universally acknowledged that cheese is meant to be on a burger. It melts into your burger patty, adds a creamy, gooey textural contrast, and brings its own salty flavor to the ...

Fast food burgers rely on processed cheese slices designed to melt quickly and taste the same everywhere. While those slices deliver consistency, they sacrifice depth of flavor, texture, and quality.

As warm weather rolls in and grills fire up across the country, summer cooking traditions come alive.