Researchers at the University of Wisconsin-Madison found that adding polyphenols to ice cream dramatically slows down melting, allowing the frozen dessert to stay solid for hours at room temperature.

It was surprisingly simple to create this amazing ice cream. First, fresh bananas were blended into a thick brown mixture with some coconut sugar, which tasted much sweeter than normal sugar ...

A breast-milk flavoured ice cream will soon make its way to the market and the internet is definitely getting the ick ...