Switching from gas to electric cooking would bring 22 million Americans below the World Health Organization’s long-term nitrogen dioxide guideline, according to the first nationwide study to map ...

Please provide your email address to receive an email when new articles are posted on . Gas and propane stove-generated nitrogen dioxide leads to serious health problems. Marginalized communities are ...

Twenty-two million Americans would no longer be breathing in unhealthy levels of nitrogen dioxide if they switched from gas and propane stoves to electric stoves. Robert Jackson and colleagues ...

Gas and propane stoves significantly increase exposure to nitrogen dioxide in rooms throughout the home, and these unsafe levels of exposure have had harmful effects on the health of tens of thousands ...