According to the National Institute of Environmental Health Sciences, people are most likely exposed to PFAS by consuming contaminated water or food. "With growing concerns and new regulations ...

Levels of "forever chemical" PFOS downstream of the composting site are more than 650 times above ecological water guidelines ...

Manufacturers of food equipment materials, nonfood compounds and chemicals can now certify their products to NSF's PFAS-Free guideline, demonstrating ...

According to the National Institute of Environmental Health Sciences, people are most likely exposed to PFAS by consuming contaminated water or food. "With growing concerns and new regulations being ...

The new guideline leverages NSF’s extensive laboratory and testing capabilities to confirm that products are free of per- and polyfluoroalkyl substances (PFAS), a group of synthetic or man-made ...