New York environmental officials are proposing emissions requirements for under-fire commercial char broilers, a popular form of grilling used in restaurants in New York City.

The proposal, floated by the New York City’s Department of Environmental Protection, would make it so restaurants that charbroil more than 875 pounds of meat a week and that have grills installed ...

The New York Power Authority has proposed 40 new renewable energy projects, but only one is in New York City. Advocates say ...

The ruling issued Tuesday by Justice Anar Rathod Patel amounts to yet another legal defeat in a nationwide effort by local ...

Normal capacity is just under 90%, according to the New York City Department of Environmental Protection. Statewide, wildfire risk is considered low. Dry conditions may continue in some areas ...

The state Department of Environmental Conservation on Friday updated drought conditions across the state, returning all 62 New York counties to “normal” status. In cooperation with the state ...

New York officials are considering imposing emissions restrictions on a popular grilling appliance as their latest climate crackdown, claiming that such regulations could prevent premature deaths.