Chinese dumplings, or jiaozi, are a quintessential part of Chinese cuisine, especially during celebrations like Lunar New Year. These crescent-shaped wrappers are typically filled with a mix of ...

Food Stylist: Monica Pierini. Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times.

The jiaozi, or Chinese dumpling, symbolises reunion and good fortune According to the legend, Zhang handed out jiaozi among the poor from the day of the Winter Solstice to Chinese New Year’s Eve.

Sometimes people bring new friends, and last year, we made about 1,500 dumplings in three or four sessions. To distinguish each type—pork and chive, chicken and cabbage, and veggie—we’ll ...

Alison Krauss and even contributes a new arrangement of her hit track Jolene and a handful of fresh singles. Get ready for this album to take pride of place on your Spotify rotation list. Dumplin ...