Chinese dumplings, or jiaozi, are a quintessential part of Chinese cuisine, especially during celebrations like Lunar New Year. These crescent-shaped wrappers are typically filled with a mix of ...

Food Stylist: Monica Pierini. Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times.

These easy Chinese dumplings are stuffed with pork mince ... They are shaped into the ingot shape, which is traditional for Lunar New Year and simple enough for beginners to master.

The jiaozi, or Chinese dumpling, symbolises reunion and good fortune According to the legend, Zhang handed out jiaozi among the poor from the day of the Winter Solstice to Chinese New Year’s Eve.

Sometimes people bring new friends, and last year, we made about 1,500 dumplings in three or four sessions. To distinguish each type—pork and chive, chicken and cabbage, and veggie—we’ll ...

and dumplings. Custom of the day: Wear new clothes and don’t wash your hair This year, Lunar New Year begins on February 1. On this day, people wear new clothes from head to toe - usually in red ...

One of the most important staples of Chinese festivity is food, and the Lunar New Year is no different. In the north, people tend to eat dumplings, which represent pieces of gold and can symbolise ...