Person making a pizza with cheese and marinara sauce. - Sestovic/Getty Images Modern day pizza dates back to the 1700s in Italy. Since then, this food has spread with pizzas of all styles and types ...
Neapolitan and American pizzas are so different, it’s like comparing filet mignon to hamburger: Same animal, different planets. Great Neapolitan isn’t about the toppings, it’s about the crust. That ...
Regular home ovens just aren't cut out for delivering the delightful dough consistency that Neapolitan pizzas demand. Here's why they can't quite do the job.
If New York-style pizza is classic rock, Neapolitan is the jazz of the pizza world. Even though the style is supposedly ...