Made from the goodness of rice flour and urad dal, this snack pairs well with a cup of tea Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe: Make Kerala Avalose unda at ...

Murukku is loved for its unique spiral shape and crispness. Learn how to perfectly make this South Indian snack at home with our easy tips. Check them out. The fresher ingredients you use while making ...

Pair your cup of tea with these crunchy snacks. We Indians celebrate our food, literally! As much as we give attention to our three main meals of the day, we also give a lot of thought to the mini tea ...

Get ready to crunch into the flavourful world of Tamil Nadu's favourite snack, Murukku! This traditional recipe is a staple ...

In our household, Deepavali arrives when my mother soaks rice and red chillies for murukku. This is a yearly tradition in which mother makes a mountain of the snack that lasts us a minimum of 10 days ...

1. The word “murukku” roughly means “twist” in Tamil, hence its trademark spiral shape. 2. But murukku doesn’t only come in concentric spirals. It can be in the form of puffed pillows, sticks or ...

TIRUCHY: A secret recipe passed on through generations continues to make Manapparai murukku one of the most popular crunchy snacks in South India. However, the lack of a Geographical Indication (GI) ...

The famous Manapparai murukku makers have lit their stoves, and readied the batter for the upcoming Deepavali festival in the hope of better sales. The dip in the number of COVID-19 cases has led to ...