To make the meatballs, in a large bowl, combine the lamb, onion, parsley, mint, cayenne, salt and pepper. Mix well. Using wet hands, take a tablespoon of the mixture to form a walnut-sized ball.

Bursting with fresh herbs and savory spices, kofta meatballs are a bold and flavorful twist on a weeknight classic.

The easiest way to make these Middle Eastern-inspired herby lamb koftas is to shape seasoned lamb mince into oval patties and wrap them around skewers. Image credit: Rediscover Dairy. Lamb koftas are ...