Ram Ladoo, also known as Moong Dal Pakodi, is a street food classic. If you are in North India, it is impossible to resist. Image Credit: Getty These crispy moong dal pakodis are served with grated ...

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

A crisp and easy to make kebab. Perfect as a party starter or an evening much. When they splutter add the dal and the salt and saute over medium heat till tender but whole. Takes about 5 minutes. 4.