The distinct Poblano cuisine of Puebla, Mexico, includes mole poblano, cemitas poblanas and tacos arabes — three things which help put Central Mexican cuisine on the map. Thanks to its diversity ...

There are more than 300 varieties of mole in Mexico, and although it’s one of the most famous Mexican dishes, it remains one of the most misunderstood preparations north of the border.

An curved arrow pointing right. Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to ...

There are as many recipes for mole as there are regions in Mexico. But our local favorite -- a rich, velvety sauce containing a dozen types of dried chiles, nuts, seeds, vegetables, spices ...

I have always had a problem with mole poblano, chilli and chocolate sauce, since I first tasted it in Mexico about 15 years ago and find it is often too sweet for my taste. Yet, I’m not ...