At their most basic, moles are a pre-Hispanic family of dishes with a base of fresh or dried chiles, which are thickened with tortillas, bread, or masa, and flavored with herbs and spices.

moles are made of at least two types of Mexican chiles, some kind of tangy ingredient (e.g. tomatillos), sweet (e.g. sugar, ...

What I do like about mole poblano is the mixture of two dried ... Place the same pan over a medium heat and toast the bread, 1 teaspoon of the reserved chilli seeds, sesame seeds, almonds ...