This authentic mole recipe has an admittedly long grocery list, but it’s much shorter than many you’ll find. There are also a lot of pantry staples in here, so don’t get scared off!

The distinct flavour of duck and its fat would go really well with a robust and flavourful 'laal masala' from Rajasthan, complemented by the spicy chocolate sauce from Mexico, 'Mole'. It's a treat for ...

Participant: The Torres Family Recipe: Chicken Mole with rice and fresh tortillas. Participant: Jeannie Lim Recipe: White Chopped Chicken with Green Onion The Great American Recipe: Modern Rural ...

Heat 2 tablespoons of the corn oil in a separate pan and fry the plantain (or banana). Add the raisins (or currants), onions and garlic and fry until soft and sweet. Tip into a food processer with ...