There are more than 300 varieties of mole in Mexico, and although it’s one of the most famous Mexican dishes, it remains one of the most misunderstood preparations north of the border.

Mole poblano is considered the National Dish of Mexico by most, though some sources also name the chile en nogada as the national dish. Wondering Why Mexican food is so popular throughout the world.

There are as many recipes for mole as there are regions in Mexico ... innovative approach to Mexican food. From a small stand in a dicey south Phoenix neighborhood to his current, tony locale ...