Five Flavor Pound Cake is made with rum, butter, coconut, vanilla, and lemon extract. It's a simple dessert that is bursting ...

Enjoy a moist and flavorful Fruit Cocktail Bundt Cake with just 3 ingredients. A perfect, quick dessert for any occasion that ...

Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for wedding cakes or christening cakes. Preheat the oven to 170C/335F/Gas 3 and line a 25cm ...

This moist fruit cake doesn't need to be fed so it's the perfect last-minute Christmas cake. The cake itself is very easy to make – the tricky part is the icing, but you can obviously decorate ...

Making a cake from scratch can be an uncertain venture, with many components needed to get it right. A good recipe should make a reliable bake, but everything from the oven temperature to greasing ...

Choose deep red stalks of rhubarb for the most vibrant color atop this springtime dessert. The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious ...