Add the methi and mustard seeds ... Add the strained tamarind water to the curry and allow it to cook for an additional 5 minutes. Finally, add the fish and green mangoes without stirring.

Methi pulao is a fragrant and wholesome meal that's easy to prepare. Methi Fish Curry: Seafood enthusiasts, rejoice! This flavorful curry combines the goodness of fish with the unique taste of ...

7. Add 400 ml water, give a mix and add the fried fish pieces. Cover and cook on low heat for 10 mins till oil separates. 8. Remove the lid and add the roasted & powdered Kasuri Methi (fenugreek ...

Sole fish cooked with ingredients like tomato, spinach and fenugreek gravy. Heat 2 tsp. oil in a pan. Add garlic, ginger, cumin powder, chopped onion and a little oil from the pan where the fish was ...