This is also important since the texture of the masa in the recipe depends on the kind of tamales you're making. Some require a firmer masa, with a consistency resembling Play-Doh, while others ...

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty ... She shared the above recipe for nixtamalizing your own corn.

Whether you’re having a big party or celebrating solo, we've got all the Mexican-inspired recipe and menu ideas for you to ...