When the skillet is hot, lay the bean curd slices in it in one layer. Pan-fry the pieces for about three minutes, or until pale golden on the bottom. Lay the pieces on a serving dish. Stir the ...
The Daily Meal on MSN7d
Green Beans Always Taste Better At A Restaurant & It's Clear WhyRead on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic ...
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