A behind-the-scenes look at how classic Canadian poutine comes together at Smoke’s Poutinerie. From crispy fries to rich gravy and squeaky cheese curds, this video walks through the process step by ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Watch how to make the classic Canadian comfort food, plus new creative spins, from Southwestern to breakfast Watch how to make the classic Canadian comfort food, plus new creative spins, from ...

We may receive a commission on purchases made from links. Canadian poutine is a beloved comfort food dish that originated in ...

Seth Tillman visits Le Mont Royal for Montreal-inspired poutine. Host Seth Tillman heads to Le Mont Royal, a French Canadian restaurant in Washington, DC's Adams Morgan neighborhood to meet Chef Bart ...

It is very easy for Michiganders to forget that Canada is right next door. It's a completely separate country with its own government, people and way of doing things just a few minutes away. Although ...

While poutine sounds like a mess in theory, it’s extremely popular north of the border, where culinary artistes put their own special spin on this acquired taste. We’ve rounded up a few of the best ...

Poutine can be purchased in Montreal with the basic cheese curds and gravy, or with various toppings from smoked meat to foie gras. The overachiever would make the fries from actual potatoes, make ...