Consider mustard, and you probably think first of the bright yellow stuff you get in a squeeze bottle. Or maybe you prefer something a little less mild, a favorite brand of Dijon or a spicy whole ...

"What do you mean you can make mustard at home?" It was all I could do to say, "Well no shit, Sherlock! How did you think it was made? By mustard elves under a tree?" Thankfully, I am the age I am; a ...

Making homemade mustard is easier than you think, and the results are far superior to anything you can buy in a store. With a perfect balance of tanginess, spice, and sweetness, this coarse mustard ...

Mustards, of all styles, colors, and flavors from “apricot” to “Zinfandel,” have become big business. Everybody is getting into the act, in large part, I think, because the prospect of opening pretty ...

Broadview Heights resident Scott McCance and daughter Kate created and are producing a family recipe - hot pepper mustard - ...

But have you ever made your own? If your idea for making mustard has thus far consisted of stirring a little bit of water (or wine, or ale, or vinegar) into powdered mustard, then you’re in for a ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

A view of vinaigrette ingredients on a white surface, including bowls of olive oil, vinegar, lemon juice, mustard, herbs, salt and pepper, and garlic cloves. - Magone/Getty Images Mustard might only ...

In a video op-ed for the 'New York Times' on Jan. 8, Amanda Mustard, who spent eight years making a documentary about her ...

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