When you slice a sliver of fresh-baked sourdough bread, the crackle of the crust is heavenly. It's sad to think it's already started a countdown, but while nothing lasts forever, the fridge can ...
Person checks the ingredients label on a loaf of bread at the supermarket - Tkpond/Getty Images Of all the red flags to look for when buying bread, a long ingredient list is one of the foremost.
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