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Keep liquorice in an airtight container for up to one week. Liquorice is made by mixing the liquorice root extract with sugar, water, gelatine and flour to a thick, malleable paste. It is then ...

Fold in the flour then add the liquorice essence and food colouring paste and beat until the mixture is black. Spoon into a piping bag fitted with a plain piping nozzle and pipe six diagonal lines ...

Patience is required when melting the liquorice in the cream in this recipe, but it is well worth the effort. Into a small saucepan place 250ml of the cream. Chop liquorice into small pieces and ...

If you are looking for natural remedies, liquorice root should be the one you should look for. It is commonly known as mulethi and is packed with essential nutrients that have medicinal properties ...