Chef Lidia Bastianich never serves pasta on a plate, and for good reason -- here's why you shouldn't either when serving noodles for dinner at home.

Lidia Bastianich cooks garlic pasta at SAME Café, where meals are earned with time, produce, or pay. At SAME Café, in Denver, CO, you can pay for your meal by volunteering your time, donating what you ...

You don't need to dump your pasta and all of its useful cooking water into a colander. Chef Lidia Bastianich uses a tool that ...

If you're looking for advice about pasta, you don't need to look any further than Lidia Bastianich who has built her empire around Italian and Italian American cuisine. She is the author of several ...

KANSAS CITY, Mo. — In this FRESH READS, Chef Lidia Bastianich celebrates with us her latest cookbook, LIDIA’s The Art Of Pasta. She shows us one of the recipes from inside, Tonnarelli Cacio e Pepe.

Award-winning chef Lidia Bastianich joins TODAY to share two recipes from her sixteenth cookbook “Lidia’s The Art of Pasta” for cavatappi with mixed herb pesto and broccoli, and spinach gnocchi with ...

When it comes to Italian pasta toppings, parmesan (which isn't just a less fancy name for Parmigiano Reggiano) tends to get all the buzz. However, while parmesan is undoubtedly delightful, it isn't ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?

We may receive a commission on purchases made from links. As Bastianich explained in an interview with TODAY, pasta tends to get cold much quicker when spread out on a flat plate (and don't even think ...