NEW YORK, Dec. 18 (UPI) --Emmy-winning TV star, restaurateur and cookbook author Lidia Bastianich said the quarter-century she has spent on public television talking about food and showing people how ...

You don't need to dump your pasta and all of its useful cooking water into a colander. Chef Lidia Bastianich uses a tool that ...

Lidia Bastianich loves cooking and she loves family—so much so that she's built a career around both. The Emmy-winning chef has seen success in her restaurants, television series, cookbooks and pasta ...

Many of today's Hollywood heavyweights started off working after school for their parents. This one worked with Lidia ...

Celebrity chef Lidia Bastianich, one of the nation’s favorite Italian cooks. will be appearing in the Bay Area — with her newest cookbook (and its 100-plus recipes) in tow. Bastianich, a restaurateur ...

Lidia Bastianich remembers making risotto with Julia: "We sang, we danced, we ate risotto. One of my most treasured moments with Julia was when she came over our house for dinner. She wanted to learn ...

Lidia Bastianich is the host of "Lidia's Kitchen," currently in its 10th season. Paris Alston: This is GBH's Morning Edition. You may know renowned chef Lidia Bastianich from her numerous cooking ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business. Most ...

The classic chicken Parmesan gets a Za’atar and melted halloumi twist. By Yotam Ottolenghi Sink your teeth into three tasty new food memoirs — Rick Bragg’s “The Best Cook in the World,” Edward Lee’s ...