This is an elegant dessert that is very easy, can be done ahead of time, and tastes absolutely exquisite. The lemon sabayon is a lot like a lemon curd; the difference is you cook the eggs over hot ...

Info: My daughter introduced me to French-made Buddy Fruits Lemon Tartlets, which offer a great, satisfying lemon-tart taste for 70 calories. The flavor is a bit like a cross between lemon chess and ...

MINNEAPOLIS - It's all about turning lemons into something delicious for Twin Cities chef Beth Wells. She joined us on KARE11 News@4 today with some fresh ways to enjoy the fruit. In the bowl of an ...

Ah, lemons! Essential to Mediterranean cooking, they add a burst of sunshine to any dish. In this collection of 18 ...

Makes four 4 3/4-inch tartlets (4 to 8 servings) The gluten-free baking mix for these light (as in, not dense) and creamy tartlets comes from Jeanne Sauvage, a gluten-free authority and cookbook ...

When I was working in France, I truly fell in love with lemon curd. I dare you to find a better recipe than this one. This is a scaled down version of Chef Laurent’s recipe from his bakery. You can ...

4 ounces cold butter, cut into 1/2-inch pieces 2 large egg yolks 1 teaspoon vanilla 1. For the tart shells, Place flour, sugar, salt and zest in a food processor; pulse 3 times. Add butter; pulse 6 ...

Christmas season calls for something special — and what better way to celebrate than with a spread of warm, festive pies and tarts? From timeless classics like apple and pumpkin to show-stopping ...

A full-sized lemon tart. Of course, the tartlets in this recipe will be much smaller. 1. For the crust: In a large mixing bowl or food processor, combine the flour, sugar and salt. Cut in the butter ...

While some people are house proud, I’d probably be better described as lemon happy. Right outside my kitchen window stands a Meyer lemon tree. It’s not too tall -- maybe 10 feet at most. Nor, to be ...

My red raspberry plants just took me by surprise -- a wonderful, happy surprise. Three years ago, I planted heritage red raspberries, expecting a crop in a couple of years. I waited impatiently for ...