Now all we need to do is hunt down a fancy sourdough to serve it on… Ricotta, mint, chilli and lemon with griddled sourdough toasts “A sharing bruschetta platter of sourdough toasts and ...

Taste and season with more salt and pepper to taste. Toast each bread slice and spread on a little butter. Spread desired amount of ricotta on each slice of toast, then lightly sprinkle ricotta ...

Using a slotted spoon, spoon the apples over the toasts and dollop the ricotta cheese on top. Drizzle with the balsamic-caramel syrup and sprinkle with the almonds. Cut each toast in half and ...

Sounds like a dessert winner Ingredients Panna cotta 250 ml evaporated milk 250 ml fresh cream 5 tea bags of any breakfast tea 50 gms sweet condensed milk 2 bloomed gelatin leaves Lemon ricotta ...