1. Wash the parsley, chop off the stems and finely chop the parsley leaves. Wash the spinach, chop off the stems and chop the spinach leaves. Rinse the lentils several times and soak in water for an ...

Place the lentils and stock in a large saucepan and bring to the boil. In a separate pan, heat the olive oil and lightly fry the onion, potato and spinach Add the garlic, cumin and chilli and fry ...

Delicious and low in calories, this lentil soup from Lebanon comes together in about 30 minutes Ingredients Oil as needed 1 medium onion, diced 180gm dried red lentils 2 chicken bouillon cubes 2 bay ...

This Lebanese soup is one of my absolute favourites, says Georgina Hayden. I adore lentils, having eaten them regularly as a child, and here the addition of starchy fresh pasta makes for a deliciously ...