1. Bring heavy cream, white sugar, lavender and vanilla paste to a simmer in large pot. Simmer for 3 minutes. 2. While simmering, add lemon juice to separate container that is large enough to fit ...

Some possets can be very heavy on the cream, but I’ve used lemon juice and fragrant lavender to cut the richness. To make the posset, put the cream, sugar and lavender in a pan. Gradually bring ...

Get the recipe: Golden Lavender Cacao Adaptogenic Latte Brighten your day with Refreshing Lavender Lemonade, a lively mix of tangy lemon and fragrant lavender. This stunningly vibrant drink is ...

In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs with the yoghurt and melted butter. Pour this onto the dry ingredients and, using a spatula ...