Cream puff in 15 minutes? I might even manage to ... I transfer the still-hot cream onto the large sheet of pastry. I spread it out and cover it with the small squares. I set it aside to cool ...

Line a large baking sheet with parchment paper ... This bakes into a perfectly shaped cream puff. Dab the tops with a moistened finger tip to depress any “tails”. Bake for 15 minutes at 400 degrees.

GETTING THE BIGGEST MAKEOVER IS ONE OF THE FAIR’S MOST POPULAR ATTRACTIONS. THE CREAM PUFF PAVILION IS GETTING A COMPLETE REMODEL AND PICKING UP AN OLD NAME. WE HAVE SEVERAL PROJECTS GOING ON ...