Odeng broth, hot broth made from fish cakes and radish, was on the side to sip on. This most classic version has gone ...

Tteokbokki is a beloved Korean street food, offering a perfect blend of chewy rice cakes, savory fish cakes and the bold, ...

Spicy tteokbokki — rice cakes with fish cake sheets, anchovy broth, green cabbage, scallion, boiled eggs, and gochugaru (Korean red pepper flakes) — remains ever-popular. Equally delectable is ...