Japanese-style fries. These matchstick fries are beautifully crisp, but it’s their sweet and salty coating that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy ...
Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions. Drain potatoes ...
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The Japanese Seasoning You Should Be Using On Your FriesIf you're looking for something new and exciting to add to your next plate of fries, give furikake a try. This popular Japanese seasoning is traditionally used to season rice and onigiri.
Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...
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Japanese Twice-Fried Chicken (Karaage) RecipeThere is fried chicken, and then there is karaage-style fried chicken. Karaage is a Japanese term that loosely translates to "frying without a batter." This can refer to any sort of protein ...
This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger bun. It can be difficult to find boneless chicken thighs - often, it's the thigh and ...
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