From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties you simply must try.

How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, ...

When it comes to American Japanese restaurants, Nami Chen is hard to impress. That’s because the face of popular Japanese food blog Just One Cookbook can usually make something better at home. Born ...

Japanese desserts are classic, versatile, and contain some of the most universally accessible recipes out there. (In fact, you may have already tried your hand at a few of these!) They're typically ...

TOKYO — Ramen noodles are so popular they have become one reason to visit Japan. But ramen can easily be cooked at home too, especially if you can find the ingredients at your neighborhood Asian ...

At Refinery29 Australia, we’re here to help you navigate this overwhelming world of stuff. All of our picks are independently selected and curated by the editorial team, but we may earn commission or ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

TOKYO -- On a quest for the "ultimate ingredients," a team of food explorers from a hit television show here scaled mountains seeking the perfect mushroom and braved stormy seas off Alaska to catch ...