Biscuit, cake or… doughnut? Merging a Jaffa Cake and a doughnut is a food combination nobody asked for, but many have been tempted to try after seeing the brand’s outdoor advertising campaign. In fact ...
Calling all Jaffa Cake fanatics! We've got a treat in store for you... and it's not Jaffa Cake Gin. Introducing McVitie's latest launch: Jaffa Cake Jonuts. And you guessed it, they're doughnut-shaped.
McVitie’s has unveiled its new Jaffa Jonuts – basically a big ol’ Jaffa Cake with a hole in it. They feature layers of dark chocolate, sponge and the famous tangy orange flavoured filling, now in a ...
The age-old debate as to whether a Jaffa Cake is really a cake or biscuit has been argued for many years - and now McVitie's have added fuel to the fire as it released Jonuts. McVitie's Jaffa Jonuts ...
The Jonut takes everything that makes the Jaffa Cake so moreish and maxes it out, expanding its sponge base to mouth-filling proportions while retaining the distinctive orange and chocolate topping.
McVitie's® has unveiled its new Jaffa Jonuts, a fusion of delicious Jaffa Cakes and doughnuts, and to celebrate, we've teamed up with McVitie's to give away a small Jaffa Jonuts hamper. A unique twist ...
Big news for Jaffa fans... McVitie's has just unveiled brand-new Jaffa Jonuts, a Jaffa Cake x doughnut hybrid that's sure to shake up the biscuit aisle. And you don't have long to wait for this ...
If you’ve been on the hunt for a delightful new snack for the kid’s lunchboxes, maybe with a brew whilst you’re working from home? Or something to treat guests to when they pop over for a gossip? Then ...
MEET the Jonut – a cross between Jaffa Cakes and doughnuts. Biscuit maker McVitie’s is launching a mash up of the two sweet treats and they are about to hit supermarket shelves. Please provide a valid ...
McVitie’s will be giving away thousands of Jaffa Jonuts as part of their new ‘Giant Jaffa Jonut Hunt’. Fans of Jaffa Cakes or ‘Jaffanatics’ will be treated to the doughnutty biscuit when they spot the ...
Jaffa Cakes is cementing its position as a renegade baker refusing to be classified in terms of biscuits or cakes with the introduction of its ‘Jonuts’. The Jonut marries the delicious taste of a ...