If you have a hankering for doughnuts — and no matter what time of year it is, who doesn’t? — Food Network star Giada De Laurentiis has a quick, tasty, and easy-to-make recipe for making the ...

How do you plan to kick off Father’s Day this year? By greeting Dad with a piping-hot mug filled to the brim with freshly brewed coffee? With a box of his favorite glazed doughnuts? Why not combine ...

It might be slushy/popsicle/ice cream weather yet, but I’m thinking about fresh, warm Italian doughnuts. October can’t come soon enough. That’s when The Farm at South Mountain will start its Italian ...

Doughnuts are celebrated all over the world, such as Italian bomboloni - Haarala Hamilton There have been a lot of doughnut moments in my life. A pal and I once drove for two hours from Massachusetts ...

For the Tucci family, a feast is not complete without one Italian staple. Zeppole are deep-fried doughnuts that Stanley Tucci calls “addictively delicious.” While shooting “Stanley Tucci: Searching ...

Here, we call them doughnuts, or “donuts” for short. But there are as many words for deep-fried dough treats as there are lands where they’re enjoyed. Italian doughnuts are called zeppole, or ...

Italian bakery Giulia opened this week in the Forum Peachtree Corners development in Gwinnett County. The counter-service concept, from owner Sahi Gjuka and his wife, Agreta, offers pastries, cakes ...

Every time Daniele Catalani tries to leave the restaurant business, he gets pulled back in. By opening Toscana Market in Mt. Vernon Triangle on the day after Thanksgiving, the chef with a long history ...